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GYOZAS: Farciment (58%): carn de pollastre (24%), col, oli vegetal (nabina), ceba, olis vegetals (soja, sèsam), pasta d'all[all, sucre, sal, oli vegetal (nabina), acidulants (àcid acètic, àcid cítric)], fècula de patata, sal, acidulants (lactat potàssic i acetat sòdic), sucre, ceba tendra, potenciador del sabor (glutamat monosòdic), aroma i pebre de Szechuan. Massa (42%): farina de blat, aigua, gluten de blat i sal. Salsa de SOJA stick (8g): aigua, blat, soja, sal. SALSA THAI ESTIC (8g): llet de coco (55%)[extracte de coco, aigua i emulgent (monoestearat de sorbità polioxietinelat)], salsa Yakisoba[vinagre (sulfits), tomàquet, poma, ceba, dàtil, all, xarop de blat de moro alt en fructosa, sucre, proteïna de soja hidrolitzada, aigua, salsa de soja (aigua, soja, blat, sal), sal, midó, pebre negre, api, colorant (caramel), extracte de llevat, llevat en pols, proteïna hidrolitzada (soja, blat de moro), espessidor (goma guar) i xarop de caramel], oli vegetal (girasol) i pebre vermell dolç.